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Leaving A Legacy

Passing Along More Than Recipes With Jalen’s Bakery… Coming from a strong line of women, Sharhonda Mahan is continuing the legacy and instilling greatness in her young son. At the age of 8, Jalen Mahan became CEO of his fourth business and at 13, he is running a successful kitchen with his mom. A home-based bakery with a license for …

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Farm-To-Table Experience

Quail State Fresno “The best way to get a sense of a city is from a rooftop,” says Hayley Islas-Wolf, co-founder and co-owner of Quail State, a new farm-to-table restaurant in downtown Fresno that celebrates the San Joaquin Valley.  The concept for the restaurant and bar is something her husband and co-owner, Josh Islas-Wolf, dreamed up after working in the …