Edible San Joaquin Valley tells the stories of the extraordinary farmers, ranchers, cheesemakers, bakers, brewers, winemakers, chefs and other food and drink artisans in Fresno and surrounding counties of the valley. We are a quarterly print magazine, distributed throughout the San Joaquin Valley. Through our printed publication, website and events, Edible San Joaquin Valley strives to connect consumers with local growers, retailers, chefs and food artisans, to build relationships and thrive in a mutually beneficial, healthful way. Advertising with us means you’re aligning your business with values we share, like quality, community and authenticity.
Our mission is to serve as a key link connecting local food and drink producers with the chefs, retailers and consumers in our area. We believe food is more than having a meal, it nourishes our families, supports our nutritional health and grows our local economy. It’s a catalyst for bringing people together. The best part is, you can read about these special folks, then go see them for yourselves, at local farmers’ markets, ranches, farms and restaurants. We invite you to join us to be part of something big, right here in your own backyard.