Cream of Kale & Leek Soup

Cover Recipe, Recipe
Discover this soup that warms the soul from the cover of our Winter 2020 issue of Edible San Joaquin Valley.

Cruciferous Salad With Peas & Parmesan

Crunchy cabbage and tender kale come together in this salad that makes a great starter or side dish for a quick weeknight meal. It includes fresh peas, and in the winter, thawed frozen peas make a nice substitute. But the salad is equally delicious if you choose to leave them out altogether. Be generous with the parmesan as it adds a special touch to the vibrant flavor of the greens.