Thyme

Garden Party

Farming, Food & Drink
Magnolia’s Yarden… Danielle Fisch Designer, Grower and owner of Magnolia’s Yarden, is on a mission to inspire people to cultivate a botanical lifestyle. Her heart beats for cultivating plants, and more specifically, plants that have a purpose. “I am really passionate about growing plants that provide food.” This mantra might sound common in the Central Valley, but Magnolia’s Yarden isn’t […]

Leaving A Legacy

Food & Drink, Restaurant & Dining
Passing Along More Than Recipes With Jalen’s Bakery… Coming from a strong line of women, Sharhonda Mahan is continuing the legacy and instilling greatness in her young son. At the age of 8, Jalen Mahan became CEO of his fourth business and at 13, he is running a successful kitchen with his mom. A home-based bakery with a license for […]

Half Dome Beer Can Chicken

Recipe
With locally sourced stone fruit to make the Half Dome so special, this chicken is not just another “drop in the can”…

Farm-To-Table Experience

Food & Drink
Quail State Fresno “The best way to get a sense of a city is from a rooftop,” says Hayley Islas-Wolf, co-founder and co-owner of Quail State, a new farm-to-table restaurant in downtown Fresno that celebrates the San Joaquin Valley.  The concept for the restaurant and bar is something her husband and co-owner, Josh Islas-Wolf, dreamed up after working in the […]