Zuppa Toscana Soup

Another flavorful and delicious soup to warm you up and fill you up. Zuppa Toscana is a creamy Italian soup with sausage and potatoes that is sure to be a family favorite.

Radicchio Sweet Corn Salad

Sweet corn and tangy feta cheese complement the bitter bite of radicchio in this colorful salad. It’s simple to make in minutes for a quick side dish alongside grilled or roasted meats. It’s also enjoyable as an easy lunch with your favorite soup. In winter, substitute fresh sweet corn kernels with thawed frozen or canned.

Cream of Kale & Leek Soup

Cover Recipe, Recipe
Discover this soup that warms the soul from the cover of our Winter 2020 issue of Edible San Joaquin Valley.

Cruciferous Salad With Peas & Parmesan

Crunchy cabbage and tender kale come together in this salad that makes a great starter or side dish for a quick weeknight meal. It includes fresh peas, and in the winter, thawed frozen peas make a nice substitute. But the salad is equally delicious if you choose to leave them out altogether. Be generous with the parmesan as it adds a special touch to the vibrant flavor of the greens.