A healthy way to eat with J. Marchini Farms… We really want to be good to the earth because we use it time and time again, Fordice says, referring to their practices of conserving water and caring for the land.
Sweet corn and tangy feta cheese complement the bitter bite of radicchio in this colorful salad. It’s simple to make in minutes for a quick side dish alongside grilled or roasted meats. It’s also enjoyable as an easy lunch with your favorite soup. In winter, substitute fresh sweet corn kernels with thawed frozen or canned.
Crunchy cabbage and tender kale come together in this salad that makes a great starter or side dish for a quick weeknight meal. It includes fresh peas, and in the winter, thawed frozen peas make a nice substitute. But the salad is equally delicious if you choose to leave them out altogether. Be generous with the parmesan as it adds a special touch to the vibrant flavor of the greens.