Pablo Antinao’s Passion For Wine… “be an explorer.try something new.support sustainable practices.” These are three things that wine educator and sommelier Pablo Antinao believes are key for learning more about wine and understanding what you truly enjoy as a wine drinker. It’s a core philosophy that he brings to his work as the wine director at 13 Prime Steak in …
Quail State Fresno “The best way to get a sense of a city is from a rooftop,” says Hayley Islas-Wolf, co-founder and co-owner of Quail State, a new farm-to-table restaurant in downtown Fresno that celebrates the San Joaquin Valley. The concept for the restaurant and bar is something her husband and co-owner, Josh Islas-Wolf, dreamed up after working in the …
The founder of Fresno’s NATIV Wine, Baronian checks all the boxes for making a grassroots business work, from maximizing on her long history in the wine industry to operating a female-owned business while also being a mom.
A healthy way to eat with J. Marchini Farms… We really want to be good to the earth because we use it time and time again, Fordice says, referring to their practices of conserving water and caring for the land.
Sweet corn and tangy feta cheese complement the bitter bite of radicchio in this colorful salad. It’s simple to make in minutes for a quick side dish alongside grilled or roasted meats. It’s also enjoyable as an easy lunch with your favorite soup. In winter, substitute fresh sweet corn kernels with thawed frozen or canned.
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