The Sweet Life

Food & Drink, Restaurant & Dining
Q&A with Bella Bakery’s Paige Lamborn… Edible: When did your passion for baking begin? Was it a natural progression or a trained skill? Paige: My passion for baking began some time after my mom opened Bella Rose Bakery & Café in 2011. I was also attending Fresno State at the time, so I didn’t start off by baking much. I […]

Fresh Flavors

Farming, Produce
Ferrer Family Farms… When Maria Ferrer slices into one of her blood oranges to demonstrate its beauty and flavor to her farmers market customers, she knows she’s also building a network around herfruit. “My mom really likes the relationships with the different customers she has,” says her youngest son, Oscar. “They’ve built a whole community around the farmers markets.” Blood […]

One And Done

Recipe
One Pot Roasted Chicken...

It’s All In The Bisque

Recipe
Butternut Squash Bisque...

We Are What We Eat

Farming, Produce
It’s Time To Make Food Decisions With the Climate Crisis in Mind… If we had been told, a decade ago, that so many climate-fueled disasters would hit the food system so soon, would we have believed it? If someone had described the catastrophic flooding of the Missouri river that submerged a million acres of corn and soybeans in 2019 (followed […]