Farming, Food & Drink, Produce
Come check out what’s fresh, and in season, down here in San Joaquin Valley!
Farming
Q&A with Donald Harris of Central Valley Mushrooms Edible: What inspired you to start a business growing mushrooms? Donald: I was first introduced to saprophytic mushrooms, such as oyster mushrooms, while attending Fresno City College. I was studying business in 2014 and had an assignment to research a company that took a byproduct of another company, allowing them to start […]
Food & Drink
Pablo Antinao’s Passion For Wine… “be an explorer.try something new.support sustainable practices.” These are three things that wine educator and sommelier Pablo Antinao believes are key for learning more about wine and understanding what you truly enjoy as a wine drinker. It’s a core philosophy that he brings to his work as the wine director at 13 Prime Steak in […]