Butternut Squash Bisque…
We Are What We Eat
It’s Time To Make Food Decisions With the Climate Crisis in Mind… If we had been told, a decade ago, that so many climate-fueled disasters would hit the food system so soon, would we have believed it? If someone had described the catastrophic flooding of the Missouri river that submerged a million acres of corn and soybeans in 2019 (followed …
House Made
Tamales From Rosa Linda’s… Just before thanksgiving, the phones start ringing at Rosa Linda’s Alta Cocina Mexicana and they don’t slow down until the new year. The fall and winter holidays drive demand for tamales, and locals have known for years to call in their orders to Rosa Linda’s, either in Fresno, Clovis or the original Selma location. The tamales, …
Easy Does It
Who wants ramen? If you haven’t tried it, well, now you can! This ramen dish is full of flavor and is so easy. Don’t let the long list of ingredients keep you from trying this – they are all easy to find. It can be prepared, finished, and on the table in no time. It’s a dark and flavorful broth, loaded with shredded chicken and noodles. And the ramen egg – amazing!
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