Tamales From Rosa Linda’s… Just before thanksgiving, the phones start ringing at Rosa Linda’s Alta Cocina Mexicana and they don’t slow down until the new year. The fall and winter holidays drive demand for tamales, and locals have known for years to call in their orders to Rosa Linda’s, either in Fresno, Clovis or the original Selma location. The tamales, …
Easy Does It
Who wants ramen? If you haven’t tried it, well, now you can! This ramen dish is full of flavor and is so easy. Don’t let the long list of ingredients keep you from trying this – they are all easy to find. It can be prepared, finished, and on the table in no time. It’s a dark and flavorful broth, loaded with shredded chicken and noodles. And the ramen egg – amazing!
Feast of the Farm
Q&A With Sweet Thistle Farms… Edible: Please tell us about Sweet Thistle Farms. Sarah: Sweet Thistle is a small family farm in Clovis that grows 40 varieties of cut flowers, veggies and fruit and offers a fall pumpkin patch. My husband, Luke, and I are both fifth-generation farmers and enjoy growing and cultivating the land in the fertile soil of …
Rethinking Hunger
Why Feeding Those in Need Must Focus on Nourishment… Story By: Joy Manning When anyone in a community struggles with food insecurity, it’s everybody’s problem. In the United States alone, an estimated $90 billion in excess healthcare costs annually are associated with food insecurity, according to research from the Sodexo Stop Hunger Foundation’s study conducted by researchers affiliated with Harvard’s …
Signature Cocktails
Apple Butter Old Fashioned Cocktail… Fig & Sage Cocktail…