Quail State Fresno “The best way to get a sense of a city is from a rooftop,” says Hayley Islas-Wolf, co-founder and co-owner of Quail State, a new farm-to-table restaurant in downtown Fresno that celebrates the San Joaquin Valley. The concept for the restaurant and bar is something her husband and co-owner, Josh Islas-Wolf, dreamed up after working in the …
On Our Counter
What We’re Enjoying Right Now – Staff Picks
Local & In Season
Check out what’s fresh, and in season, here in the San Joaquin Valley!
Green Acres
Microgreen Depot… When Ivan Argueta took a look at the terms of his student loans, he decided he needed a side hustle to get out from under them. The Reedley native had majored in philosophy at Fresno State University and was in the beginnings of a master’s at Fresno Pacific University when he had a reckoning with his personal finances. …
Wines Of The Times
The founder of Fresno’s NATIV Wine, Baronian checks all the boxes for making a grassroots business work, from maximizing on her long history in the wine industry to operating a female-owned business while also being a mom.