Enzo’s Table in Clovis, CA
Let There Be Brunch
Notable Edibles from the San Joaquin Valley. Benaddiction – www.benaddictiondiner.com Owner James Caples’ food truck journey was born out of passion to offer fresh and local ingredients and an authentic experience through hand-making all of their meals and sauces. They quickly grew into abrick and mortar and recently opened a second location. Guests love their record-store-vibe decor and recommend trying …
Keep On Truckin’
Get in Line with Fresno Street Eats What started as a collaborative effort with other organizations to launch large monthly events in the Fresno area morphed into more of a local popup shop, hosting 15 to 20 events a week. “COVID changed how we do everything,” says Fresno Street Eats founder Mike Osegueda. “I look at it as a FresnoStreet …
The Sweet Life
Q&A with Bella Bakery’s Paige Lamborn… Edible: When did your passion for baking begin? Was it a natural progression or a trained skill? Paige: My passion for baking began some time after my mom opened Bella Rose Bakery & Café in 2011. I was also attending Fresno State at the time, so I didn’t start off by baking much. I …
House Made
Tamales From Rosa Linda’s… Just before thanksgiving, the phones start ringing at Rosa Linda’s Alta Cocina Mexicana and they don’t slow down until the new year. The fall and winter holidays drive demand for tamales, and locals have known for years to call in their orders to Rosa Linda’s, either in Fresno, Clovis or the original Selma location. The tamales, …
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